Calendar of Events
Looking for things to do in Hendersonville, NC? Whether you’re a local or just passing through we’ve got loads of great tips and events to help you find your perfect adventure.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
This month, you can make a difference for someone needing food by enjoying a local beer! Our friends at 12 Bones Brewing and Appalachian Mountain Brewing are designating one of their delicious beers as their Pint with Purpose, where every beer sold in September helps provide FOUR MEALS we can get to our neighbors right now!
12 Bones Brewing will be donating $1 of every pint of Coastal Grandmother Kölsch, and Appalachian Mountain Brewery is donating $1 for every pint of their Spoaty Oaty Pale Ale!
Thank you to these Hops for Hunger brewery partners for taking action in September to help feed WNC families!
12 Bones Brewing 5 Foundy St Ste 10, Asheville, NC 28801
Appalachian Mountain Brewing
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
This month, you can make a difference for someone needing food by enjoying a local beer! Our friends at 12 Bones Brewing and Appalachian Mountain Brewing are designating one of their delicious beers as their Pint with Purpose, where every beer sold in September helps provide FOUR MEALS we can get to our neighbors right now!
12 Bones Brewing will be donating $1 of every pint of Coastal Grandmother Kölsch, and Appalachian Mountain Brewery is donating $1 for every pint of their Spoaty Oaty Pale Ale!
Thank you to these Hops for Hunger brewery partners for taking action in September to help feed WNC families!
12 Bones Brewing 5 Foundy St Ste 10, Asheville, NC 28801
Appalachian Mountain Brewing
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Dive into the mighty world of Pinot Noir with a comparative look at six wines of differing origins and styles. Learn all about this finicky, fascinating grape that we all love. We’ll explore classic regions like Burgundy and the Willamette Valley as well as take a look at some lesser known, up-and-coming areas for Pinot like the coastal region of South Africa.
Discover what it is that makes Pinot so difficult in the vineyard and how the best winemakers achieve success even in tough years. See what a difference harvest times, fermentation techniques, and barrel aging make on a final wine and find out which styles are your absolute favorite. Of course, we’ll also look at how Pinot pairs at the dining table and the incredibly wide range of flavors and textures of food that marry well.
Tax & Gratuity Included • Tickets are Transferable
Limited Seating • 21 and over
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Players of all skill levels gather at Shakedown Kava Lounge (Hendersonville’s kava
bar) every Tuesday for the kava bar’s weekly Table Tennis Tournament, Games to 11, best of 3, double elimination, paddles
included, winner receives eternal glory and a $25 bar tab, Entry is free.
This month, you can make a difference for someone needing food by enjoying a local beer! Our friends at 12 Bones Brewing and Appalachian Mountain Brewing are designating one of their delicious beers as their Pint with Purpose, where every beer sold in September helps provide FOUR MEALS we can get to our neighbors right now!
12 Bones Brewing will be donating $1 of every pint of Coastal Grandmother Kölsch, and Appalachian Mountain Brewery is donating $1 for every pint of their Spoaty Oaty Pale Ale!
Thank you to these Hops for Hunger brewery partners for taking action in September to help feed WNC families!
12 Bones Brewing 5 Foundy St Ste 10, Asheville, NC 28801
Appalachian Mountain Brewing
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Our Mills River facility is a breathtaking, state-of-the-art facility designed for sustainable brewing and human enjoyment. Come with us as we explore and explain the beautiful architecture, the complex engineering, and the overall design choices through the lens of our LEED Platinum Certification.
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Come along for a fun and tasty evening! Classically trained Chef Corso is on a mission to elevate the outdoor food experience through fast, easy and tasty recipes. During this evening, Chef Corso will demo one of his new trail-tested recipes (yes, there will be snacks), share some quick outdoor cooking tips and we will view the first ever episode of Outdoor Eats TV set to hit a national audience on Bally Sports and Outside TV this summer. Trail Meals cookbooks will also be available for sale or bring your copy and get it signed!
Check out the trailer here:
WHAT: TV episode premiere, cooking workshop + cookbook signing
WHEN: Wednesday – September 27th – 7-830pm
WHERE: WNC Collective – 110 Black Mountain Ave, Black Mountain, NC 28711
TICKETS: Pay what you can. Suggested donation $10.
A portion of the proceeds to RiverLink conservancy.
WHO CAN COME: Welcome to all, kids too
Can’t wait to see you.
-Chef Corso & the Boca Crew
www.outdooreats.com
Facebook/Instagram/TikTok: @outdooreats365
YouTube: Chef Corso
Chef Corso will host a premiere of his new show, Outdoor Eats TV, at 7:30 p.m. on September 27th at WNC Outdoor Collective in Black Mountain, NC. The show takes viewers on adventures following a professionally trained chef as he whips up actually good meals for backpacking with items from your local market. Enjoy the episode and a backcountry cooking workshop following.
Every Wednesday
Trivia Night