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Wednesday, December 11, 2019
Preserving the Season’s Harvest – Fermenting Roots
Dec 11 @ 5:30 pm – 7:00 pm
Sew True Seeds

Dec 11 2019: Preserving the Seasons Harvest, Fermenting Roots

earn the basics of lactofermentation and several recipes to transform root vegetables in season this time of year into fermented food delicacies! Sarah will demonstrate techniques and offer troubleshooting advice on the Dos and Don’ts of home fermentation. Leave with the knowledge and inspiration to create live, probiotic-rich ferments for you and your family!

About the Instructors

Sarah Archer is the Owner and Fermentress behind local business Serotonin Ferments. She has been a fermenting enthusiast for 15 years, and over that time has honed her skills from novice to expert. She is passionate about sharing her love for food, health, and community, and truly believes that Food is our Medicine. Supporting local, organic farmers is a keystone of her process, and her creations are often inspired by what is growing in abundance locally.