Located in Hendersonville, the Haunted Farm is one of the scariest Halloween attractions in Western North Carolina.
The Haunted Farm sits on a mysterious, blood-soaked stretch of land where the forlorn and deranged Missy Mae Lively eternally pines for her lost groom. Prepare to be thrilled with 50 minutes of frightful fun. The main attractions include The Woods, The Farm, The Meathouse, The Demon Hay Shed, and The Slaughterhouse.
The 2020 season of the Haunted Farm is open on the following deadly nights: Oct. 9, 16-17, 22-24, 29-31, and Nov. 1. Tickets are very limited this year due to social distancing and limited capacity.
Regular admission tickets are $30-35 per person (depending on the day). And for those who want to skip the queue, fast-pass tickets are available for $45-50 per person (depending on the day). Visitors are strongly encouraged to purchase tickets online. There is a parking fee of $5 per vehicle, and the fee can only be paid on-site with cash.
This year will feature a new virtual queue line. When entering the parking lot, you will be given a QR code to scan on your phone which will enter you into the virtual queue. Organizers will text you when it is time for you to exit your car. Purchasing your tickets online is strongly recommended as on-site ticket purchases are limited depending on the nightly attendance levels.
The Haunted Farm is located at 624 Townsend Road, Hendersonville, NC 28792. It’s just fifteen minutes from Asheville; just take I-26 East from Asheville, take exit 49A onto Highway 64 East (Hendersonville / Bat Cave), drive a little more than three miles then turn left onto Townsend Road, and then drive half a mile until you see signs for parking on the left.
Please note: All guests must wear a PPE face mask while visiting The Haunted Farm. All guests will also have their temperature taken before entering the ticket booth. There will be several hand sanitizing stations placed throughout the facility as well as hand wash stations in the restrooms. Please visit The Haunted Farm’s Covid-19 Guidelines for additional information.