Join us for cold brews and policy news!
Policy on Tap is the Chamber’s quarterly discussion series highlighting topics that matter to our business community with insights shared by key leaders and experts.
This in-person event will address the labor market for the food and beverage industry. Hear from a few local restaurant owners and learn some important statistics for this industry that is affected by or influences public policy.
We also plan to stream the event on our Facebook page: https://www.facebook.com/ashevillechamber
By attending this in-person program, you are agreeing to the following: You are agreeing to wear a mask, practice social distancing and follow all health protocols of the venue and Chamber. Any person entering the premises waives all civil liability against the Asheville Chamber and this premises owner and operator for any injuries caused by the inherent risk associated with contracting COVID-19 at public gatherings, except for gross negligence, willful and wanton misconduct, reckless infliction of harm, or intentional infliction of harm, by the individual or entity of the premises.