Located in historic Saluda, with outdoor dining available as well as live music on Thursday and Saturday night, The Purple Onion features a variety of ethnically inspired dishes with an emphasis on the Mediterranean’s simple and healthful cuisine. The menu offers pizzas, pasta, seafood, vegetarian and meat dishes using locally raised trout and organic locally grown produce when available, antibiotic and hormone free meats and poultry. Fresh locally roasted coffee and espresso are available as well as a selection of fine wines and beers including biodynamic and organic selections.