Season’s at The Highland Lake Inn hosts a special Thanksgiving Day Buffet! $52 for adults and $26 for children. Reservations are required.
Starters Butternut Squash-Granny Smith Apple Bisque Lentil & Italian Sausage Soup
In-House, Hot-Smoked Salmon with Red Onion, Chopped Egg and Capers
Court Bouillon Poached Shrimp Cocktail with Horseradish Cocktail Sauce and Lemon Wedges
Warm French Onion – Gruyère Dip Pita Chips, Crostini and Crackers
Season’s Salad Bar Baby Greens, Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Red Onion & Assorted Cheeses. Creamy Buttermilk Dressing and Oak-Aged Balsamic Vinaigrette
Fresh Fruit Display with Honeydew, Cantaloupe, Pineapple, Red Grapes and Assorted Berries
Composed Salads Baby Red Potatoes with Bacon, Celery, Red Onion and a Whole Grain Mustard Dressing
Wild Rice Salad with Spinach, Mushrooms, Carrots, Onions and a Rice Wine Vinaigrette
Orzo with Broccoli Florets, Roasted Red Peppers, Water Chestnuts and a Sesame-Ginger Dressing