Relia’s Lost Kitchen is a series of exclusive pop-up dinner events in honor of NOC founder Aurelia Kennedy and the original restaurant that nourished visitors from all over the globe.
Guests will enjoy a freshly prepared five-course dinner, with each course perfectly paired with wines from the renowned Orin Swift portfolio, thoughtfully crafted from the vineyards of California. Dine overlooking Relia’s Garden with the Nantahala River just below.
Tables will be set up to seat four guests at a time and guests are required to book in parties of four to maximize seating availability for this exclusive, socially distanced event. Doors will open at 6PM for the 6:30PM dinner service.