A book club for home cooks, foodies, industry folks, and anyone in-between.  We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.

The Foodie group meets virtually on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022.  Please email [email protected] for the Zoom meeting info.