Beer Pairing Dinner Collaboratory

Details
Wed, Oct 30, 2019
6:00 pm - 9:00 pm
2019-10-30T18:00:00-04:00
2019-10-30T21:00:00-04:00
This event has already occurred.
Collaboratory
39 N Lexington Ave, Asheville, NC 28801, USA
50 – $80
Information

The Collaboratory’s Head Chef, Polo Alonso, and Master Brewer, Wayne Wambles, worked together to create a 5 course meal, perfectly paired with our own Collaboratory original craft brews. Come enjoy a special night and bring beer tasting to the next level.

$50 per person or $80 per couple.

First course:

Beer cheese fritter with hot pepper jam and cucumber basil relish

Second course:

Winter squash salad – Roasted delicata squash tossed with pomegranates, kale, and cabbage

Served over a truffle herb crema and pepita seeds with a beet reduction

Third course:

Dry rubbed North Carolina catfish with a roasted melon BBQ glaze over succotash

Intermezzo (palate refresher):

Cucumber basil granita

Fourth course:

Herb encrusted Hickory Nut Gap NY club filet with melted Brie over roasted fingerling potatoes and shaved asparagus topped with pickled heirloom tomato and mustard seeds

Dessert:

Vanilla panna cotta with an apple cherry compote and almond chocolate bark

Third course:

Dry rubbed North Carolina catfish with a roasted melon BBQ glaze over succotash

Intermezzo (palate refresher):

Cucumber basil granita

Fourth course:

Herb encrusted Hickory Nut Gap NY club filet with melted Brie over roasted fingerling potatoes and shaved asparagus topped with pickled heirloom tomato and mustard seeds

Dessert:

Vanilla panna cotta with an apple cherry compote and almond chocolate bark