6:00 pm - 9:00 pm
39 N Lexington Ave, Asheville, NC 28801, USA
The Collaboratory’s Head Chef, Polo Alonso, and Master Brewer, Wayne Wambles, worked together to create a 5 course meal, perfectly paired with our own Collaboratory original craft brews. Come enjoy a special night and bring beer tasting to the next level.
$50 per person or $80 per couple.
First course:
Beer cheese fritter with hot pepper jam and cucumber basil relish
Second course:
Winter squash salad – Roasted delicata squash tossed with pomegranates, kale, and cabbage
Served over a truffle herb crema and pepita seeds with a beet reduction
Third course:
Dry rubbed North Carolina catfish with a roasted melon BBQ glaze over succotash
Intermezzo (palate refresher):
Cucumber basil granita
Fourth course:
Herb encrusted Hickory Nut Gap NY club filet with melted Brie over roasted fingerling potatoes and shaved asparagus topped with pickled heirloom tomato and mustard seeds
Dessert:
Vanilla panna cotta with an apple cherry compote and almond chocolate bark
Third course:
Dry rubbed North Carolina catfish with a roasted melon BBQ glaze over succotash
Intermezzo (palate refresher):
Cucumber basil granita
Fourth course:
Herb encrusted Hickory Nut Gap NY club filet with melted Brie over roasted fingerling potatoes and shaved asparagus topped with pickled heirloom tomato and mustard seeds
Dessert:
Vanilla panna cotta with an apple cherry compote and almond chocolate bark