Season’s at Highland Lake has been honored for its outstanding wine program in Wine Spectator’s 2017 Restaurant Wine List Awards.
The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers.
“On behalf of Wine Spectator, I’m thrilled to congratulate each and every award-winning restaurant. They should be very proud,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator.
“It is so exciting to once again be listed among the best restaurants in the world, we are very proud of our wine offerings and work hard to bring an eclectic and satisfying selection of wines to our Season’s dining patrons” said Peter Fassbender, Director of Food and Beverage at Highland Lake Inn and Resort.
Season’s has won the 2017 Wine Spectator Award of Excellence that recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
The complete list of award winners is available in print in Wine Spectator’s August issue, on newsstands now, and online at the newly minted Restaurants.WineSpectator.com, where visitors can search and access exclusive content on the more than 3,500 restaurants. The full list is also available for free on iOS via the new Restaurant Awards app, which allows users to look for dining spots in any location with maps, choosing by wine strengths, cuisine type, pricing and more.